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Thanksgiving Dinner Menu
Thanksgiving dinner orders will be available for pick-up Tuesday, Nov. 25, and Wednesday Nov. 26. All orders must be in and paid in full by closing Thursday Nov. 20. All orders must be called or faxed in. Please do not order via e-mail. Sliced Turkey Breast.........................................................................................22.00 per 6 servings Marinated in citrus-vermouth, roasted and sliced. (6 servings = 2# cooked breast meat, 1/3# per serving.) - Pan Gravy............................................................................................................6.00 per quart Sides............................................................4 servings = 15.00; 8 = servings 29.00; 12 = servings 42.00 (All sides: 1 cup = 1 serving) - Sweet Potato Purée - Roasted Sweet Potatoes with Dried Cranberries & Pecans - Roasted Butternut Squash with Carrots & Peppers - Stewed Collards with Black-Eye Peas - Five Grain Stuffing with Herbs & Walnuts Add some hors d'oeuvres! Look at our Catering Menu, all the way at the bottom, and you'll find some really nice bites to put out for your guests to nibble while waiting for dinner! |